[By Caleb Hellerman, CNN]
The glossy spread in "High Times" a magazine for pot devotees, showcases the "strongest strains on Earth." The most recent rankings are topped by "Head Cheese," which is grown in a hydroponic system and fed with a carefully calibrated dose of synthetic nutrients.
On "Weed Tracker," a
California-based website where medical marijuana users share notes,
cannabis connoisseurs sing the praises of "Sensi Star" and rave about
the "Grand Daddy Purple, which tastes like a berry vanilla smoothie."
Another medical site touts a bud "finished with a subtle fruit effect
... offering a deep body stone with a creative mind high," and warns it
is "not for newbies or low-tolerance patients."
The descriptions evoke
images of a wine-tasting club -- albeit one with a few eccentrics. But
increasingly it seems the most valued trait among these weed admirers is
pure knockout power.
Read entire article and see video here: Is super weed, super bad?
